Frankreich, Bordeaux
AOP aus Frankreich, trocken
VERKOSTNOTIZ:
Verkostnotiz Robert Parker:This miniature 5-acre vineyard, beautifully situated in St-Emilion, has produced a blend of 90% Merlot and the rest Cabernet Franc and Cabernet Sauvignon. Yields were 24 hectoliters per hectare. The wine is not as powerful as one might expect, given the owners an winemaking team, coming in at 14,3%. A sensational, rather massive example for a 2010, this opague purple wine offers up notes of subtle barbecue smoke, blackberry and cassis as well as a hints of lead pencil shavings and a confiutre of red and black fruits in the mouth. Full-bodied, unctuoulsy textured and excruciatingly tannic, this is a big, blockbuster style of wine meant for 10-50+years of cellaring.
Verkostnotiz Wine Spectator:
Very alluring, with dense but silky-textured layers of boysenbery, fig and blackberry fruit. As this moves toward the finish, extra briar, toasted wood spice and black licorice notes emerge, lending drive and grater definition, without overshadowing the pure fruit. Best from 2014 through 2024!
- JG 2010: Robert Parker: 95+/100 Punkte, Wine Spectator: 92/100 Punkte
Allergene: Enthält Schwefeldioxid und Sulphite
Hinweis: Jahrgangsangaben entsprechen dem Lagerstand im SPAR-Zentrallager Wels. Preise inkl. Ust. zzgl. Versandkosten.
Hersteller: SCA Château Pavie, Pimpinelle, 33330 Saint-Émilion, Frankreich
Land: Frankreich
Region: Bordeaux
Gebiet: St-Emilion
Rebsorte(n): Merlot, Cabernet Sauvignon, Cabernet Franc
Jahrgang: 2010
Geschmackskategorie: herb & vielschichtig
Serviertemperatur: 16 - 18°C
Lagerfähigkeit: 30 Jahre
Alkohol in vol. %: 15
