APELLATION BORDEAUX CONTRÔLÉE, PRODUIT DE FRANCE
VERKOSTNOTIZ:
Verkostnotiz Falstaff:Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholznuancen, dunkle Waldbeeren, frische Kirschen, ein Hauch von Nugat und Orangenzesten, einladendes Bukett. Saftig, elegant, feine Kirschen und Pflaumen, zarte Extraktsüße, finessenreich strukturiert, seidig und balanciert, große Länge und Delikatesse, sehr überzeugend, sicheres Reifepotenzial.
Verkostnotiz Jeff Leve:
Inky dark in color, the wine explodes from the glass with its bouquet of wild flowers, violets, camphor, cinnamon, saffron, licorice and plum liqueur. The nose rocks, but the palate takes it to a new level. Opulent fruits drenched in velvet with intensity, purity, and electric vibrancy. The fruit caresses, and coats your palate with almost surreal levels of fruit, that magically remain light on its feet. The seamless finish lingers, builds, and expands for almost 60 seconds. It was 9am when I tasted this, and after making sure nobody was looking, I drained my glass with pleasure. This is a new level of quality for Valandraud, and that is saying something. Blending 88% Merlot, 6% Cabernet Franc and 6% Cabernet Sauvignon, 15.5% ABV, 3.55 pH. Harvesting took place September 15 - October 5. Drink from 2027-2055. 97-99 Pts.
Verkostnotiz James Suckling:
A rich, glossy Valandraud delivered in a plush but polished mode. Showing lots of new wood, cocoa nibs, mocha, espresso and pine cones to the dense blackberries and a touch of roasted red peppers. Full with immense concentration, this has compact fruit and bold, dusty tannins. You hardly catch the high alcohol here with such intensity. Balanced at a high pitch. Big, voluptuous but beautiful too. 36,200 bottles made. Give it three more years to let the wood spices integrate. Drink from 2028.
- JG 2022: Falstaff: 97/100 Punklte; Jeff Leve: 98/100 Punkte; James Suckling: 97/100 Punkte
Allergene: Enthält Schwefeldioxid und Sulphite
Hinweis: Jahrgangsangaben entsprechen dem Lagerstand im weinwelt-Lager Loosdorf. Preise inkl. Ust. zzgl. Versandkosten.
Hersteller: Château Valandraud, 33330 Saint-Étienne-de-Lisse, Frankreich
Land: Frankreich
Region: Bordeaux
Gebiet: St-Emilion
Rebsorte(n): Carmenére, Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot
Jahrgang: 2022
Serviertemperatur: 16-18 °C
Lagerfähigkeit: 25 Jahre
Alkohol in vol. %: 15,3
Frankreich, Bordeaux