Frankreich, Bordeaux
APELLATION BORDEAUX CONTRÔLÉE, PRODUIT DE FRANCE, TROCKEN
VERKOSTNOTIZ:
Verkostnotiz Jeff Leve:Deeply colored, the floral display in the nose gets even better as you encounter black cherries, currants, licorice, tobacco leaf, cassis, and an array of spices. The palate provides layers of silky, fresh, pure, deep red berries. The wine is dense, concentrated, sweet, ripe, fresh, and polished. There is a wonderful sense of purity in the fruit. Effortless to taste, and even even easier to drink, the wine exudes sensuality, and complexity from start to finish. The wine blends 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, and 4% Petit Verdot. 14.4% ABV, 3.87 pH. The harvest took place September 8 - September 28. Yields were 33 hectoliters per hectare. 75% of the harvest went into the Grand Vin. Drink from 2026-2055.
Verkostnotiz James Suckling:
A mind-blowing Leoville Poyferre, probably one of the best for a long time. Huge depth and structure, showing a deep matrix of fruit full of fresh blackberries and a dash of ink and lead pencil. Such vert icality on the full-bodied palate with beautiful balance and a clear finish that goes on and on for more than a minute. Great potential ahead. This was tasted at the UCGB tasting and was one of the best wines of the day. Drink after 2028. It should improve in the next 10 to 15 years.
Verkostnotiz Falstaff:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Attraktive dunkle Waldbeernuancen, Brombeeren, Cassis, Edelholz und Tabak, einladendes Bukett. Kraftvoll, komplex, dunkle Frucht, feste, tragende Tannine, schokoladig im Abgang, mineralisch und sehr lange anhaftend, großes Potenzial, sehr balanciert.
Verkostnotiz Wine Spectator
Solid, dark and winey, with a well-structured core that holds blackberry and plum reduction notes in a tightly knit mix of apple wood, licorice root and warm cast iron. The long and direct finish throws off hints of violet and ink. For the cellar. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2027 thr ough 2042.
Verkostnotitz Decanter:
Another excellent showcasse for this estate run by Sara Lecompte Cuvelier. Supple, lively, fresh and round, a nice controlled core of red and black fruit - blackcurrants, cherries and violets with juicy acidity and lean tannins that are fine and well integrated. This feels powerful and concentrated no doubt but the strength comes underneath the fruit and acidity, like a creeping tiger waiting to pounce. Lovely frame and execution, feels on the more opulent and potent side but the acidity and tannin definition is brilliant and this has a really drinkable and moreish quality. 4% Petit Verdot completes the blend. 3.87pH. 9% press wine. A yield of 33.4hl/ha. 75% grand vin production. J
- JG 2022: Jeff Leve: 97-99/100; James Suckling 99/100 Punkte; Falstaff: 97/100 Punkte; Wine Spectator: 95/100 Punkte; Decanter: 96/100 Punkte
Allergene: Enthält Schwefeldioxid und Sulphite
Hinweis: Jahrgangsangaben entsprechen dem Lagerstand im weinwelt-Lager Loosdorf. Preise inkl. Ust. zzgl. Versandkosten.
deposit
Hersteller: 38 Rue de Saint-Julien, 33250 Saint-Julien Beychevelle, Frankreich
Land: Frankreich
Region: Bordeaux
Gebiet: St-Julien
Rebsorte(n): Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Jahrgang: 2022
Geschmackskategorie: Herb & vielschichtig
Serviertemperatur: 16-18 °C
Lagerfähigkeit: 25 Jahre
Alkohol in vol. %: 14,4