Frankreich, Bordeaux
Apellation Bordeaux Contrôlée, Produit de France, trocken
VERKOSTNOTIZ:
Verkostnotiz Jeff Leve:
The bushel of red and black fruits initially get your attention before discovering all the violets, white flowers, cedar, and cigar box aromas in the perfume. On the palate, the wine is silky, sensuous, rich, and almost viscous. The fruit comes in layers, and does not stop building in intensity. The wine is poised between weight and lift, with an energetic finish delivering a powerful wall of cashmere-textured, red and black fruits that hold your focus for at least 60 seconds. This is a unique style for Chateau Margaux that is difficult to compare with previous vintages due to its levels of ABV and concentration. But I love it! The wine blends 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc. All the Petit Verdot was placed into Pavillon Rouge. 14.6% ABV, is the highest ABV in the history of the estate. 3.61 pH. Yields were barely 25 hectoliters per hectare. The Grand Vin was produced using only 40% of the harvest. Picking took place September 8 - September 28, making this one of the earliest starts to a vintage in the history of the estate. Drink from 2030-2065. 98-100 Pts.
Verkostnotiz Falstaff:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze KIrschen, Cassis, dunkle Waldbeeren, einladende Gewürznuancen, kandierte Orangenzesten, sehr verführerisch. Stoffig, schwarze Herzkirschen, seidige Tannine, die dem Wein eine enrome Länge gaben, salzige Mineralität, bleibt minutenlang haften, tolles Reifepotenzial, setzt ohne Zweifel neue Maßstäbe für Margaux.
JG 2022: Jeff Leve: 99/100 Punkte; Falstaff: 100/100 Punkte; Robert Parker: 96-97/100 Punkte;
Allergene: Enthält Schwefeldioxid und Sulphite
Hinweis: Jahrgangsangaben entsprechen dem Lagerstand im weinwelt-Lager Loosdorf. Preise inkl. Ust. zzgl. Versandkosten.
deposit
Hersteller: Château Margaux, Rue du Général de Gaulle, 33460 Margaux, Frankreich
Land: Frankreich
Region: Bordeaux
Gebiet: Margaux
Rebsorte(n): Cabernet Sauvignon, Merlot, Cabernet Franc
Jahrgang: 2022
Serviertemperatur: 16-18 °C
Lagerfähigkeit: 35-40 Jahre
Alkohol in vol. %: 13,1