Château Pavie
Saint-Emilion 1er Grand Cru Classé A 2018

Herb & vielschichtig

Versand in 1-3 Werktagen | Art: 2020003743634

Frankreich, Bordeaux 2018 0,75 L
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NORMAL
 
449 00 (598,67 €/l)
Inkl. Abgaben und zzgl. Versand- und Servicekosten 
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  • Produktbeschreibung
  • HERSTELLER UND HERSTELLUNG
Produktbeschreibung

Apellation Bordeaux Contrôlée, Produit de France, trocken

VERKOSTNOTIZ: 

Verkostnotiz James Suckling:
Impressive aromas of pure, crushed blackberries and brambleberries with red and black licorice and black olives, as well as incense, following through to a full body with round, creamy tannins and lots of fruit. Yet, it’s tight and reserved at the finish. Needs three or four years to open and start showing its true character. Powerful and linear. Cellar-bound. Try after 2026.

Verkostnotiz Wine Spectator:
This is packed with raspberry, plum and boysenberry compote flavors that sail through thanks to the unencumbered feel provided by the polished structure. Fine chalky threads curl throughout as this opens in the glass, with flamboyant flashes of apple wood, anise and violet emerging through the finish. Youthfully dense, but everything is in proportion. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040.

Verkostnotiz Decanter:
Not so long ago, Pavie would have rejoiced in the massive tannic and alcohol potential of this vintage, but they really have done a great job practicing restraint. It doesn't sacrifice Pavie's power but of all the wines in this particular lineup it's the one that carries the weight of the vintage the best, building power by stealth rather than grabbing it from you. This is great quality, with inky depths to the black fruits, accompanied by liquorice and chocolate, and the beautiful salty lick on the finish really completes the picture - your tongue just licks the wall and it's highly enjoyable! Harvest began on 26 September, later than some in the appellation, with a 38hl/ha yield. Although extraction was kept gentle, with the grapes given a week-long cold soak before fermentation at no more than 28°C, then a five-week maceration (longer than some, but these guys used to do eight weeks or more!), they have achieved a high tannin count of 97IPT and 3.58pH. Drinking Window 2028 - 2042

  • JG 2018: James Suckling 99/100 Punkte, Wine Spectator 98/100, Decanter 96/100 Punkte
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Allergene:  Enthält Schwefeldioxid und Sulphite

Hinweis:  Jahrgangsangaben entsprechen dem Lagerstand im weinwelt-Lager Loosdorf. Preise inkl. Ust. zzgl. Versandkosten.

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Hersteller:  SCA Château Pavie Proprietaire Chantal et Gerard Perse-Viticulteurs a St. Emilion, France

Land:  Frankreich

Region:  Bordeaux

Gebiet:  St-Emilion

Rebsorte(n):  Merlot, Cabernet Franc, Cabernet Sauvignon

Jahrgang:  2018

Geschmackskategorie:  Herb & vielschichtig

Serviertemperatur:  16 - 18°C

Lagerfähigkeit:  25 Jahre

Alkohol in vol. %:  14,5

HERSTELLER UND HERSTELLUNG

Rebsorte(n)

Merlot, Cabernet Franc, Cabernet Sauvignon


Herstellung

Reifung 18 Monate in Eichenfässern (80 % davon neu)


Hersteller

SCA Château Pavie Proprietaire Chantal et Gerard Perse-Viticulteurs a St. Emilion, France


  • Lamm
  • Käse würzig und reif
  • Ente, Gans, Wildgef.

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Ideal zu Lammkotelett, Ente oder würzigen Käsesorten.

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