Faiveley
Puligny-Montrachet 1er Cru Champ Gain 2022

Rebsorte(n)

Chardonnay

Herstellung

The grapes are cut and sorted by hand. The must is extracted using a pneumatic press, then decanted. For 4 weeks, vinification takes place in French oak barrels (including 40-50% new barrels) in our cellars with natural and constant humidity and temperature. Regularly stirred to put the lees back in suspension, the wine is aged in barrels for 17 to 18 months. It thus keeps a nice tension and a great aromatic complexity, while offering a delicate and silky mouth.

Hersteller

Domaine Faiveley, 8 rue du Tribourg, 21700 Nuits-Saint-Georges - France